"jmmoon" from the WPA board posted this recipe and I thought it sounded great. She generously allowed me to post it- the
comments at the bottom are hers. It's an adaptation of an old WW recipe.
2 cups chopped cauliflower
1/4 c ea. chopped carrot, celery, onion
1 cup water
1 chicken boullion cube (or use a can of broth instead of the cube and the water above)
1 cup FF milk
cups sliced mushrooms
1 clove garlic, minced
1 T fresh parsley (or 1 t dry)
1/2 t thyme
pepper to taste
Combine cauliflower, water, carrot, celery, onion, and boullion cube in a soup pot. Boil, then simmer until tender. Remove
from heat and add milk. Puree in a blender in batches. (I've been known to just use a potato masher).
and garlic in Pam (or a little olive oil).
Blend mushrooms into puree on stove, season with parsley, thyme, and pepper.
Simmer together for about 10 minutes.
This is very flexible---I just throw it together without measuring, but I know some people like to measure. Great as
a side dish with something like chicken.