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Cauliflower and Mushroom Soup- jmmoon
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"jmmoon" from the WPA board posted this recipe and I thought it sounded great. She generously allowed me to post it- the comments at the bottom are hers. It's an adaptation of an old WW recipe.


2 cups chopped cauliflower
1/4 c ea. chopped carrot, celery, onion
1 cup water
1 chicken boullion cube (or use a can of broth instead of the cube and the water above)
1 cup FF milk
2 cups sliced mushrooms
1 clove garlic, minced
1 T fresh parsley (or 1 t dry)
1/2 t thyme
pepper to taste


Combine cauliflower, water, carrot, celery, onion, and boullion cube in a soup pot. Boil, then simmer until tender. Remove from heat and add milk. Puree in a blender in batches. (I've been known to just use a potato masher).

Saute mushrooms and garlic in Pam (or a little olive oil).

Blend mushrooms into puree on stove, season with parsley, thyme, and pepper. Simmer together for about 10 minutes.

This is very flexible---I just throw it together without measuring, but I know some people like to measure. Great as a side dish with something like chicken.

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